Founder of Dirasu Hospitality and Heritage of Nepal Restaurant and Cafe
I am a seasoned hospitality professional with a diverse background in the industry. I began my journey as an Assistant Director of Housekeeping at Sheraton Grand Hotel Dubai in 2014, where I honed my skills in hotel management and guest services. Following this, I worked at W Hotel as Assistant Director of Style (Housekeeping) for one year, showcasing my commitment to excellence in maintaining hotel standards. Continuing my successful career, I joined Le Royal Meridien Beach Resort & Spa as an Executive Housekeeper, demonstrating my leadership and organizational abilities. I then moved on to Lapita Dubai Parks and Resorts Autograph Collection hotels, where I served as the Rooms Operation Manager - EMEA Rooms Operations Advisory Board for two years. During this time, I gained expertise in forecasting and efficiently managing hotel operations.With an impressive background in the hospitality industry, I furthered my career as the Director of Housekeeping, showcasing my dedication to creating impeccable guest experiences. Today, I have transitioned into an Entrepreneur and am the Founder of Dirasu Hospitality and Heritage of Nepal Restaurant and Cafe. Through my ventures, I aim to bring the essence of Nepalese culture and hospitality to the world.